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ORDIZIA'S MARKET ROUTE (WEDNESDAY) ROUTE + MENU
- City ORDIZIA
MIN 2 PAX
Duration: 5 hours
The tour operates on Wednesdays, on the day of the weekly market. It includes visits to Interpretation Centres on Food, Nutrition and Gastronomy, with a special mention given to Idiazabal cheese, a typical product of the region. Ordizia market offers its most prized produce from the hands of the producers themselves. Quality and freshness is guaranteed. The tour ends with a delicious meal prepared using seasonal produce.
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| Tarifa | Date | Price |
|---|---|---|
| Adults | 29/05/2013 a 25/12/2013 | 30,00€ |
GASTRONOMY: ORDIZIA'S MARKET ROUTE (WEDNESDAY) ROUTE WITH MENU
Languages: Spanish, Basque, English, French
Visiting hour wednesday 10:30 h
Meeting point: Ordizia Tourism Office (Casa Barrenetxe - C/Santa María, 24)
The tour operates on Wednesdays, on the day of the weekly market. It includes visits to Interpretation Centres on Food, Nutrition and Gastronomy, with a special mention given to Idiazabal cheese, a typical product of the region. Ordizia market offers its most prized produce from the hands of the producers themselves. Quality and freshness is guaranteed. The tour ends with a delicious meal prepared using seasonal produce.
Restaurante Martinez: Stewed seasonal vegetables/ Scrambled eggs with wild mushrooms (in season)/ Seasonal fish on ratatouille and meunière cream sauce/ Homemade dessert of choice/ Water, wine, cider and coffee
Languages: Spanish, Basque, English, French
Visiting hour wednesday 10:30 h
Meeting point: Ordizia Tourism Office (Casa Barrenetxe - C/Santa María, 24)
The tour operates on Wednesdays, on the day of the weekly market. It includes visits to Interpretation Centres on Food, Nutrition and Gastronomy, with a special mention given to Idiazabal cheese, a typical product of the region. Ordizia market offers its most prized produce from the hands of the producers themselves. Quality and freshness is guaranteed. The tour ends with a delicious meal prepared using seasonal produce.
Restaurante Martinez: Stewed seasonal vegetables/ Scrambled eggs with wild mushrooms (in season)/ Seasonal fish on ratatouille and meunière cream sauce/ Homemade dessert of choice/ Water, wine, cider and coffee
RUTA FERIA ORDIZIA (MIERCOLES) CON MENU
Organización Técnica: Equinoccio Viajes Cie 2050 M/M
